鮮活食品采購?控制  

鮮(xian)活(huo)食(shi)品不能壓庫，沒有(you)最(zui)(zui)大最(zui)(zui)小庫存量的限制，必(bi)須力爭(zheng)當(dang)天(tian)購進當(dang)天(tian)售(shou)出(chu)。其(qi)理論采購量等于日平均銷售(shou)量。但是實際(ji)超市運(yun)作中(zhong)可能會(hui)有(you)一些商品無法當(dang)日全部(bu)售(shou)出(chu)，因此，計算公式為：  

采購量=某日(ri)銷售預測值一前(qian)日(ri)商(shang)品庫存(cun)值  

鮮活食(shi)品(pin)一般采用簽訂(ding)(ding)(ding)(ding)永續訂(ding)(ding)(ding)(ding)單的(de)形式，簽訂(ding)(ding)(ding)(ding)一張(zhang)合同，可以分多次(ci)交貨(huo)。對于(yu)由總(zong)(zong)(zong)(zong)(zong)部(bu)(bu)(bu)(或配送中心)集中進(jin)貨(huo)的(de)，總(zong)(zong)(zong)(zong)(zong)部(bu)(bu)(bu)有了永續訂(ding)(ding)(ding)(ding)單后(hou)，門店(dian)可以根據這張(zhang)訂(ding)(ding)(ding)(ding)單來填補補貨(huo)申請單，并(bing)實時傳到總(zong)(zong)(zong)(zong)(zong)部(bu)(bu)(bu)，總(zong)(zong)(zong)(zong)(zong)部(bu)(bu)(bu)經過審核(he)后(hou)，將各個門店(dian)所(suo)需的(de)鮮活食(shi)品(pin)的(de)品(pin)種、數量匯(hui)總(zong)(zong)(zong)(zong)(zong)，然后(hou)發(fa)送給各個供應商(shang)。對于(yu)由門店(dian)自行訂(ding)(ding)(ding)(ding)貨(huo)的(de)，程序也大致相(xiang)同，則由門店(dian)直接(jie)向供應商(shang)訂(ding)(ding)(ding)(ding)貨(huo)，只是中間少了一道總(zong)(zong)(zong)(zong)(zong)部(bu)(bu)(bu)匯(hui)總(zong)(zong)(zong)(zong)(zong)審核(he)這一環節。